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Sausage salad special

updated

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Ingredients for 1 servings:

  • 100 g meat sausage
  • 100 g sausage (ham sausage)
  • 1 small onion(s)
  • 5 small gherkins
  • 1 tsp, heaped herbs, (salad herbs), dried
  • oil
  • Vinegar
  • pepper
  • possibly bell pepper(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spicy, delicious

Cut the sausage and ham into thin strips, dice the onion very finely. Dice the gherkins in the same way or slice them very thinly (using a cucumber slicer works well). Mix everything together and season with vinegar (not too much, as the pickles are almost acidic enough!), oil, and pepper. If you like, you can also add finely chopped bell peppers. Let it sit for a short while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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