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Sausage salad with Cabanossi

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Ingredients for 4 servings:

  • 400 g meat sausage
  • 2 Cabanossi
  • 4 onions, red
  • 3 tbsp herb vinegar
  • 6 tbsp oil
  • 2 tbsp mustard
  • Parsley
  • chives
  • Salt and pepper, freshly ground

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Slice the bologna and Cabanossi. Peel and thinly slice the onions. For the dressing, combine all ingredients. Add the sausages and onions, cover, and let stand for about 3 hours. Finely chop the parsley and chives and mix into the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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