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chocolate bread

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 6 eggs
  • 125 g chocolate block, grated
  • 125 g milk chocolate
  • 250 g almonds, ground
  • 100 g flour
  • 1 cake icing, chocolate

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cream the butter, sugar, and eggs until fluffy. Stir in the grated chocolate, almonds, and flour. Spread the batter onto a baking sheet lined with parchment paper. Bake the base for 20 minutes at approximately 175°C (top/bottom heat). Allow to cool, then cover with chocolate glaze and cut into diamond shapes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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