in Germany

Sausage salad with vegetables

updated

Spread the love

Ingredients for 20 servings:

  • 20 sausages, Vienna
  • 2 ½ kg bell pepper(s)
  • 6 cans of corn
  • 1 cup vinegar
  • ½ cup oil
  • 1 cup meat broth, hot (cubes)
  • 3 onions
  • salt and pepper
  • Thyme
  • basil
  • 2 tbsp mustard

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the sausages. Clean and wash the bell peppers, halve them, and cut them into thin strips. Add the corn and liquid. Make a spicy sauce from the vinegar, oil, meat broth, diced onions, spices, and mustard. Toss the salad with the sauce and let it stand for 30 minutes. Season again.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mecklenburg lentil soup

Oriental chickpea stew