Sausage shashlik with curry sauce

Ingredients for 4 servings:

• 1 onion(s)
• 1 tbsp oil for sautéing
• 3 tsp curry powder
• 2 tbsp tomato paste
• 150 ml apple juice
• 2 tbsp balsamic vinegar
• 100 g tomato ketchup
• 1 tbsp oil
• 4 sausages
• 4 white sausages
• 2 bell peppers
• 2 onions, red
• 1 tbsp oil
• 2 pinches of herbal salt
• 2 pinches of herb pepper
• some curry powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

You need 8 shish kebab skewers. Peel and dice the onion. Heat 1 tablespoon of oil in a pan and sauté the diced onion. Add 3 teaspoons of curry powder and tomato paste and sauté. Deglaze with apple juice and vinegar, stir in the ketchup and 1 tablespoon of oil. Simmer the sauce for 10 minutes. Season to taste. Remove the skin from the white sausages. Then cut all the sausages into thick slices, trim and wash the bell peppers, and chop them roughly. Peel the red onion and cut it into wedges. Thread the sausage slices, bell peppers, and onion wedges alternately onto the skewers. Heat 1 tablespoon of oil in a large pan and fry the shish kebab, turning frequently, and season with herb salt and pepper. Serve the shish kebab with the curry sauce and sprinkle with curry.