John Myers
Sausage Spaghetti Pot
The perfect sausage spaghetti pot recipe with a picture and simple step-by-step instructions.
- 4 piece Wiener sausages
- 100 g Streaky bacon
- 200 g Spaghetti
- 250 g Leek
- 100 g Grated Gouda
- 0,125 liter Tomato ketchup
- 1 tbsp Oil
- 1,25 liter Broth clear
- 0,125 liter Cream 30% fat
- 4 tbsp Finely chopped parsley
- Salt pepper
- Finely dice the bacon. Wash the leek and cut into slices with the sausages.
- Heat the oil in a large pan and drain the bacon in it. Add the sausages and fry in them. Add the leek and fry as well.
- Add the ketchup and pour in the broth and bring to the boil. Break the spaghetti into pieces and add. Cook everything together.
- Now add the cream and the grated Gouda cheese and season with salt and pepper. Stir in the parsley and bring to the boil again briefly. Serve on hot plates.
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