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Vegetable Soup with Yellow Split Peas

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Vegetable Soup with Yellow Split Peas

The perfect vegetable soup with yellow split peas recipe with a picture and simple step-by-step instructions.

  • 1 bunch Sliced ​​spring onion
  • 1 bunch Finely chopped parsley
  • 1 Diced carrots
  • 3 Garlic cloves chopped
  • 8 Diced potatoes
  • Oil
  • Vegeta spice
  • 1 Cup Split peas
  • 3 tbsp Ajvar
  • 1,5 l Boiling water
  • 1 Cup Rice pudding
  1. Cut the vegetables into small pieces, fry them with the peas in hot oil.
  1. Stir in the Ajvar. Deglaze with the boiling water and season with Vegeta. Let simmer for 15min.
  1. Add the milk rice and cook for 20 minutes at a low temperature.
Dinner
European
vegetable soup with yellow split peas

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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