Sausage-stuffed tomatoes

Ingredients for 4 servings:

• 12 tomatoes
• 2 onions
• 2 garlic cloves
• ½ bunch flat-leaf parsley
• 1 bunch of basil
• 500 g bratwurst, fine, uncooked
• 4 eggs
• 5 tbsp breadcrumbs
• salt and pepper
• 60 g Parmesan, freshly grated
• olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat oven to 175 degrees Celsius (top and bottom heat). Rinse and dry tomatoes. Cut off the tops, carefully scoop out, and let drain with the scooped side down. Set the tomato cores aside. Peel and finely chop the onions and garlic. Sauté in a little olive oil, let cool. Rinse, dry, and finely chop the parsley and basil. Knead the sausage meat with the onions, garlic, herbs, eggs, breadcrumbs, half of the Parmesan, and three tablespoons of the tomato core. Season generously with salt and pepper. Fill the tomatoes with the mixture and place in a greased ovenproof dish. Sprinkle with the remaining Parmesan and drizzle with olive oil. Bake in the preheated oven for about 45 minutes. Delicious warm or cold and easy to prepare. You can also use meatloaf meat.