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Baked asparagus and ham rolls à la Jack Tengo

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Ingredients for 7 servings:

  • 1 bag(s) of asparagus, approx. 1 kg, whole spears
  • 1 pack of cooked ham, approx. 200 g
  • 1 pack of bacon, sliced, approx. 150 g
  • 1 pack of grated cheese, approx. 200 g – 1 kg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Party hit

Roll the frozen asparagus spears in the cooked ham and wrap them in a slice of bacon. Place on a baking sheet or roasting pan lined with baking paper and sprinkle with grated cheese. Bake in an oven preheated to 160°C (320°F) for about 20 to 30 minutes. This way, the asparagus spears won’t lose their juiciness and will be twice as delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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