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Sautéed potatoes

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Ingredients for 4 servings:

  • 500 g potatoes
  • 20 g herb butter
  • 20 g butter (garlic butter)
  • 20 g butter
  • Salt
  • n. B. herbs

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

ideal with all types of meat

Here’s my recipe, which my husband drops everything for. Peel the potatoes and cook as usual. Melt the herb butter, garlic butter, and butter in a pan. Add the cooked potatoes and fry them until tender. We like them to have a light crust from the roasting. Finally, season with a little salt and herbs to taste. Serve hot. Tastes great with pan-fried dishes and roasts. Also ideal for using up leftover potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sautéed potatoes

Muffins Kämyärän