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Savory Cabbage Stew

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Savory Cabbage Stew

The perfect savory cabbage stew recipe with a picture and simple step-by-step instructions.

  • 4 liter Water
  • 1 Can Pork in its own juice
  • 3 Pc. Carrots
  • 700 g Potatoes
  • 1 tsp Salt
  • 0,25 tsp Pepper
  • 700 g Savoy cabbage
  1. Bring the pot of water to the boil, add the fat and jelly from the pork to the pot
  2. Seize the pork in small pieces, add to the saucepan
  3. Peel the carrots and potatoes and cut them into small pieces, wash them and put them in the saucepan
  4. Cut the cabbage into small pieces, wash and add to the pot, now season with salt and pepper and cook for 20 minutes
  5. Ready … Enjoy your meal
Dinner
European
savory cabbage stew

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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