in Recipes

Savory chili butter

updated

Spread the love

Ingredients for 1 servings:

  • 150 g butter, room temperature
  • 1 tsp sweet paprika powder
  • 1 clove(s) garlic, squeezed
  • ½ tsp cayenne pepper
  • 1 chili pepper(s), red
  • Salt and pepper, from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ideal for grilling or as a spread

Deseed the chili pepper and dice very finely. Crush the garlic. Mix all ingredients in a deep plate with a fork. Season the chili butter to taste and refrigerate until ready to serve. It tastes especially delicious with freshly baked ciabatta and grilled steak.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus and strawberry salad with ham and Parmesan

Mojito