in Recipes

Savory cookies

updated

Spread the love

Ingredients for 2 servings:

  • 200 g flour
  • 1 tsp baking powder
  • 80 g butter or margarine
  • 1 m.-sized egg(s)
  • 50 g cheese, freshly grated
  • 1 pinch of salt
  • 1 cup milk
  • chili
  • Herbs, Italian, dried
  • Salt, coarse
  • 1 egg yolk for brushing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Snacks to accompany beer and wine

Mix the flour and baking powder and sift onto a baking board. Make a well in the center and divide the butter, egg, and cheese into it. Knead everything together well, adding milk or flour as needed to form a smooth dough. Roll out the dough to a thickness of 3-5 mm, cut or cut as desired, place on a baking sheet lined with baking paper, and brush with egg yolk. Sprinkle with various spices or herbs to taste. Bake the cookies for about 10 minutes in a preheated oven at 180°C (fan oven), until they reach the desired color. A great party favor!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Home-fermented Zurek

potato pancakes