Savory horseshoe bread

Ingredients for 1 servings:

• 500 g flour
• 1 packet of baking powder
• 1 pinch of salt
• 30 g butter or margarine, in pieces
• 125 ml milk
• 125 ml water
• 250 g cheese, spicy, grated
• 1 tomato(s), peeled, diced
• 2 cucumber(s) (pickles), chopped
• ½ small onion(s), chopped
• 75 g pepper(s), chopped
• 6 olives, stuffed, chopped
• Spices)
• 125 ml cheese, spicy, grated

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Preheat oven to 210°C. Mix flour, baking powder, and salt in a large bowl. Loosely mix in butter with your fingertips. Make a well in the center. Mix together milk and water and pour into the well, reserving a teaspoon for glazing. Starting in the center, quickly knead into a soft dough. Carefully roll out the dough on a floured surface with your hands into a rectangle about 1.5 cm thick. Mix together the cheese, tomatoes, cucumbers, onions, peppers, olives, and seasonings, if desired. Spread the filling over the dough. Roll up the dough like a Swiss roll and place seam-down on a greased baking sheet. Shape the roll into a horseshoe, score it every 2 cm, and sprinkle with cheese. Bake for 15-20 minutes.