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Savory Meatballs with Green Pepper

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Savory Meatballs with Green Pepper

The perfect savory meatballs with green pepper recipe with a picture and simple step-by-step instructions.

  • 1 kg Minced meat half and half
  • Salt
  • Black pepper from the mill
  • 1,5 Rolls stale
  • Eggs
  • 1 size Finely diced onion
  • 1 Garlic clove finely diced
  • 1 tbsp Green pepper
  • 2 tbsp Rapeseed oil
  1. soak the rolls in lukewarm water
  2. Put the minced meat in a bowl, add salt, pepper, eggs, garlic cubes, onion cubes and the green pepper
  3. When the rolls are soft, squeeze them out well and also add to the mince
  4. Knead the whole thing well with your hands until a firm meat dough has formed and season to taste
  5. Pour the rapeseed oil into a pan and heat it up
  6. Shape meatballs with damp hands and fry them well on both sides in the hot oil
  7. I make more and more meatballs because I freeze them in portions and also like to eat meatballs cold
Dinner
European
savory meatballs with green pepper

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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