John Myers
Carrot Cake with Walnuts
The perfect carrot cake with walnuts recipe with a picture and simple step-by-step instructions.
- 130 g Soft butter
- 200 g Sugar
- 2 packet Vanilla sugar
- 275 g Finely grated carrots
- 3 Eggs
- 75 g Walnuts
- 150 g Flour
- 100 g Grated almonds
- 75 g Food starch
- 1 packet Baking powder
- 0,5 tsp Cinnamon
- 1 pinch Salt
- Fat for the shape
- Icing sugar to sprinkle on
- preheat the oven to 175 ° convection …….. chop the walnuts …. mix the flour, almonds, cornstarch and baking powder together
- stir the butter with sugar and vanilla sugar until frothy …. add cinnamon and salt
- Add the eggs one after the other and stir in
- Mix in the prepared carrots and walnuts
- add the flour mixture and stir in
- Grease a baking pan and sprinkle with ground almonds
- Pour in the dough and smooth it out
- put in the oven and bake for about 30 minutes ….. make a chopstick test … no dough should stick to the chopsticks
- Take the cake out of the oven, turn it out onto a wire rack and let it cool down
- Sprinkle with powdered sugar and serve
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