Savory pancake rolls

Ingredients for 4 servings:

• 400 g minced meat, mixed
• 3 tbsp oil
• salt and pepper, pepper
• 500 g diced tomatoes (pizza tomatoes), from the can
• 4 pancakes from the day before
• 2 tbsp butter
• 1 tbsp flour
• 400 ml milk
• 1 tsp broth, granulated
• Nutmeg, grated
• 150 g cheese, grated
• Fat for the mold

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Using leftover pancakes

Preheat oven to 200°C. Fry the minced meat in hot oil until crumbly, season with salt and pepper. Add the tomatoes, bring to a boil, and season to taste. Grease a large baking dish. Fill the pancakes with the minced meat filling and roll them up. Place the rolls side by side in the dish. Heat the butter in a saucepan. Stir in the flour and sauté for 1-2 minutes, stirring continuously. Add the milk, stir well, and bring to a boil. Season to taste with granulated stock, salt, pepper, and nutmeg. Pour the sauce over the pancakes and sprinkle with cheese. Place in the oven and bake for 15 minutes.