in Italy

Canapés with pesto and mozzarella

updated

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Ingredients for 1 servings:

  • 1 ciabatta
  • 200g mozzarella
  • 1 jar pesto
  • 3 tbsp sauce (salsa sauce)
  • e.g. basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

enough for about 10 pieces

Cut the ciabatta into 10 slices and spread with the pesto. Cut the mozzarella into 10 slices and arrange them on the bread slices. Spread the mozzarella slices with salsa sauce and serve garnished with basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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