in USA or Canada

Savory pancakes

updated

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Ingredients for 4 servings:

  • 100 g wheat flour type 405 (extract flour)
  • 125 g wholemeal flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp cinnamon powder
  • ⅛ tsp nutmeg, grated
  • 1 pinch of clove powder
  • 1 tsp orange peel, grated
  • 350 ml orange juice, freshly squeezed
  • 50 g raisins
  • some oil
  • some maple syrup

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Combine the flour with the baking powder, baking soda, and spices. Add the orange zest, raisins, and freshly squeezed orange juice and mix briefly. Heat oil in a nonstick pan and spread a little batter on the bottom of each pancake. Bake the pancakes and serve drizzled with maple syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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