John Myers
Savory Pasta Salad
The perfect savory pasta salad recipe with a picture and simple step-by-step instructions.
- 500 g Pasta penne
- 4 Eggs
- 150 g Frozen peas
- 5 small Gherkins
- 2 tbsp Cucumber water
- 2 tbsp Remoulade
- 2 tbsp Shish kebab spice ketchup
- 2 tbsp Olive oil
- 1 tsp Herbs of Provence ode what you have there thyme, rosemary, oregano ..
- 5 Pc. Boiled sausages from the glass or meat sausage
- 200 g Middle aged Gouda cheese
- Salt
- Pepper
- Cook the pasta according to the instructions on the package and drain – do not! Quench with cold water Boil the frozen peas according to the instructions on the package and drain them, boil the eggs, sausage, cheese and chop the cucumber cucumber water with olive oil, ketchup and tartar sauce and mix the herbs in a bowl so that it has a creamy consistency and add salt and pepper to taste. Put the cooled noodles, peas and eggs (peeled !!!!) in a large bowl and mix gently with the cheese, sausages and cucumber. Then pour the sauce you just made over it and fold in. Let it stand a few more times and stir it again if necessary with salt, pepper, etc. You can of course adjust the information for the ingredients according to your preferences … Let it taste good …
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