in Recipes

Savory poultry

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Ingredients for 1 servings:

  • 30 g black peppercorns
  • 30 g white peppercorns
  • 10 g peppercorns, green, freeze-dried
  • 10 g coriander
  • 5 g cardamom pod(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Spice mix with pepper, coriander, cardamom

Finely grind the spices. Store in a dry, dark place. Poivre saveur can be purchased from mills in France. However, these are very expensive, and the spices are often old. Therefore, I grind my own blend in small batches. Poivre saveur is used primarily with meat dishes. But it also tastes good in salad dressings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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