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Savory Quark Dumplings

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Ingredients for 3 servings:

  • 500 g low-fat curd cheese
  • 8 tbsp, heaped flour
  • 100 g cheese, grated
  • 2 eggs
  • 150 g diced ham
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Hearty quark doughnuts with ham and cheese

Whisk together the quark and eggs. Stir in the flour, then add the cheese, ham, salt, and pepper. Heat a pan and add a little oil. Divide the mixture into 6 portions, shape with your hands, and place in the pan. Press down lightly and fry slowly on both sides over medium heat with the lid closed. Quarkkeulchen can be modified to your liking, for example, by replacing the cheese and ham with feta and paprika. The calorie information refers to 2 Quarkkeulchen using light grated cheese and diced ham without bacon. Approx. 483 kcal per portion.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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