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Savory rice cakes

updated

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Ingredients for 1 servings:

  • 200 g rice, cooked
  • 400 g rice flour
  • Water
  • 1 pinch of salt
  • 2 tbsp oil

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 20 minutes

gluten-free, dairy-free, vegan

Mix the cooked rice with the rice flour. Add enough water to form a firm, yet not runny, batter. Mix in the salt and oil. Let the batter rest for several hours. If it’s too dry, add more water. Bake in a waffle iron. The waffles will be crispy and delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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