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Savoy cabbage dip

updated

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Ingredients for 4 servings:

  • 150 g Greek yogurt
  • 200 g cream cheese
  • ½ tsp herbal salt
  • ½ tsp blue clover
  • 1 clove(s) garlic
  • n. B. herbs (parsley/celery)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the yogurt and cream cheese. Press in the garlic clove and add the remaining ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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