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Savoy Cabbage Hack Pot

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Savoy Cabbage Hack Pot

The perfect savoy cabbage hack pot recipe with a picture and simple step-by-step instructions.

  • 500 g Ground beef
  • 1 Small savoy cabbage (remove stunk, wash, cut into Small pieces)
  • 2 Onions (dice)
  • 500 ml Vegetable broth
  • 2 Eßl Food starch
  • Thyme, salt, pepper
  1. In a saucepan with a little oil, sauté the onion cubes until translucent, add the minced meat and fry until crumbly. Add the savoy cabbage and sauté briefly. Deglaze with vegetable stock and simmer on the lowest level for about 15 minutes. Season to taste with the spices and thicken with cornstarch.
  1. We had mashed potatoes ….. but you can also serve it with normal boiled potatoes.
Dinner
European
savoy cabbage hack pot

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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