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Hawai Meatballs

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Hawai Meatballs

The perfect hawai meatballs recipe with a picture and simple step-by-step instructions.

  • 500 g Ground beef
  • 1 Onion (peel, finely dice)
  • 2 Eggs
  • 2 Eßl Mustard
  • Salt pepper
  • Breadcrumbs
  • 1 Small can of pineapple
  • Toast processed cheese
  1. Mix the minced meat, onion, eggs, mustard and breadcrumbs together and season with the spices.
  1. Shape small meatballs. Fry the meatballs in a pan with a little oil.
  1. Place a slice of pineapple and a slice of cheese on each of the fried meatballs.
  1. Bake in a preheated oven at 150 ° for about 3-4 minutes and serve.
Dinner
European
hawai meatballs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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