in Recipes

Colorful Cellar Cake

Spread the love

Colorful Cellar Cake

The perfect colorful cellar cake recipe with a picture and simple step-by-step instructions.

  • 2 Panel Milk chocolate
  • 3 Panel Dark chocolate
  • 200 g Butter
  • 5 tbsp Maple syrup
  • 100 g Marshmallow colorful
  • 100 g Lady fingers crumbled
  1. Slowly warm the chocolate with the butter and syrup. When it has melted nicely, let it cool a little, slowly stir in the marshmallows and the ladyfingers and pour the mixture into a loaf pan lined with foil. Decorate the top with a few marshmallows and put them in the fridge.
Dinner
European
colorful cellar cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cooking: Falafel with Yogurt Dip

Savoy Cabbage Noodles with Walnuts