Savoy cabbage rolls

Ingredients for 4 servings:

• 1 head of savoy cabbage
• 500 g minced meat
• 100 g celeriac
• 1 red bell pepper(s)
• 1 onion(s)
• 4 tbsp oil
• 1 tsp mustard
• 3 tbsp crème fraîche
• 500 ml meat broth
• salt and pepper
• 2 tbsp capers
• Thyme

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Trim the savoy cabbage, blanch 12 large leaves in boiling water for 2 minutes, then rinse in ice-cold water. Finely chop the bell pepper, celery, onion, and 50g of savoy cabbage, sauté in 2 tablespoons of oil in a pan, let cool, and add to the minced meat. Season generously with salt, pepper, and thyme. Place a little of the mixture on each cabbage leaf, roll it up, and tie it. Brown the rolls on all sides in the remaining oil, add the meat broth, and cook for 15 minutes. Stir in the crème fraîche, capers, and mustard, and season to taste. Serve with tagliatelle pasta.