Savoy cabbage with sunflower seeds

Ingredients for 4 servings:

• 1 kg savoy cabbage
• 1 onion(s)
• 4 tbsp olive oil
• 250 ml vegetable stock
• 1 pinch(s) of caraway powder
• 3 tbsp crème fraîche
• 5 tbsp sunflower seeds
• Sea salt and pepper, freshly ground

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Cut the savoy cabbage into coarse slices, wash, and drain. Peel and finely dice the onion. Heat 2 tablespoons of olive oil in a pan, add the savoy cabbage and onions, and cook briefly. Add the vegetable stock, sea salt, pepper, caraway powder, and crème fraîche, and simmer covered for about 20 minutes. Roast the sunflower seeds in 2 tablespoons of olive oil until crispy and scatter over the vegetables. Tip: Sesame seeds can be used instead of sunflower seeds.