Saxon potato soup

Ingredients for 4 servings:

• 1 kg potatoes
• 500 g carrot(s)
• 250 g celery
• 200 g onion(s)
• salt and pepper
• lots of marjoram
• 4 Bockwurst or Vienna sausages
• 4 slice(s) bread(s), dark

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

Wash and peel the potatoes, carrots, onions, and celery. Then chop everything into large pieces and bring to a boil in a large pot, covered with cold water. Add the salt first, of course. When the vegetables are almost cooked, add the marjoram and simmer briefly. The vegetables should be nice and soft. Then puree everything through a sieve (be sure to save the cooking water!). Add enough of the cooking water to the pureed vegetables to make a nice, creamy soup. This goes perfectly with Vienna sausages or Bockwurst and a slice of fresh dark bread.