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Scampi rolls

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Ingredients for 2 servings:

  • 2 baguettes – rolls
  • 8 king prawns
  • 2 cloves garlic
  • 1 bunch parsley, flat
  • 80 g cheese (Cheddar)
  • 4 tbsp oil
  • 2 tbsp lemon juice
  • Cayenne pepper
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut open the buns, scoop out the crumbs, and chop them. Cut the shrimp into pieces. Peel and press the garlic. Chop the parsley and grate the cheddar cheese. Briefly fry the shrimp in oil, season with lemon juice, cayenne pepper, and salt, and remove. Add the crumbs and garlic to the pan and fry. Mix with 40g of the cheddar cheese, parsley, and shrimp. Fill the buns with the mixture and sprinkle with the remaining cheese. Place the buns under the preheated grill for 5-6 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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