in Germany

Schales or Dibbelappes the quick and easy way

updated

Spread the love

Ingredients for 3 servings:

  • 750 g dough for potato pancakes (refrigerated section), alternatively dumpling dough
  • 500 g low-fat curd cheese
  • 250 g lean jerked meat, diced
  • 1 bunch of spring onions
  • 2 eggs
  • 1 little salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Saarland potato dish with quark, when you need something quick

Cut the spring onions into small rings. Mix them with the prepared potato pancake batter, eggs, and quark. Season with salt (not too much, as the jerked beef is already quite spicy) and pepper. Generously line a large casserole dish or a deep baking sheet with baking paper and spread the mixture evenly. Bake the dish in a preheated oven at 200°C (180°C fan-assisted oven) for a good three-quarters to one hour until crispy and brown. Serve with a green leaf salad or coleslaw or kohlrabi salad. Others also like to serve applesauce with sugar and cinnamon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate-nut-striezel

Sweet plum dumplings