Schmerchel cake

Ingredients for 1 servings:

• 500 g flour
• 1 tsp salt
• 1 packet of dry yeast
• 250 ml water
• 1 pack of sourdough
• 600 g jacket potatoes, mashed
• 250 g low-fat curd cheese
• 250 g sour cream
• 150 ml oil (salad oil)
• 3 eggs
• 1 onion(s), finely chopped
• 1 ½ tsp salt
• ½ tsp pepper
• 200 g bacon, diced
• 1 tsp marjoram

Instructions

Working time approx. 30 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 15 minutes

for 1 tray

Knead the dough ingredients. Mix together all the remaining ingredients, except the bacon. Roll out the dough on a baking sheet and spread the quark and sour cream mixture on top. Spread the bacon on top and let stand for 15 minutes. Bake at 175°C for 30 minutes.