John Myers
Schnitzel Caprese
The perfect schnitzel caprese recipe with a picture and simple step-by-step instructions.
- 1 Pc. Onion
- 2 Pc. Garlic cloves
- 3 tbsp Olive oil
- 3 tbsp Balsamic vinegar
- Salt and pepper
- 4 NS. Pork schnitzel or chicken schnitzel
- 100 g Flour
- 3 Pc. Eggs
- 1 tbsp Milk
- 100 g Breadcrumbs
- 3 tbsp Clarified butter
- 6 Pc. Tomatoes
- 400 g Mozzarella
- Parsely
- Chopped basil
- Peel the onion and cut into rings, peel and chop the garlic. Wash the tomatoes, remove the stalks and cut the tomatoes into slices. Mix the tomato slices with the onion rings and garlic. Prepare a dressing from the oil, balsamic vinegar, basil, salt and pepper and pour over the mixture. Lightly beat the schnitzel and season. Place the flour on a plate. Beat the eggs and milk on a second plate. Place the breadcrumbs on a third plate. Turn the schnitzel in the flour first, then in the eggs and finally in the breadcrumbs. Heat the clarified butter in a pan and fry the schnitzel in it on both sides for about 5 minutes. Cut the mozzarella into slices, distribute with the tomatoes on the plates, garnish with the parsley. And serve with the schnitzel.
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