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Danish pan

updated

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Ingredients for 4 servings:

  • 4 large turkey or pork schnitzels
  • 2 cups of sweet cream
  • 2 cans mushrooms, whole, drained
  • 1 point cheese (slices)
  • n. B. spice mix (Chinese spice)
  • e.g. tomato ketchup
  • e.g. breadcrumbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Schnitzel pan – quick, tasty, easy

Brown the schnitzels in a hot pan and then place them in a casserole dish or roasting pan with the drained mushrooms. Whip the cream and season with tomato ketchup and Chinese spice. Place the cheese slices on the schnitzels and drizzle with the cream sauce, then sprinkle with breadcrumbs if desired. Cook everything in a preheated oven at 180°C for 20 minutes. Serve with spaetzle, rice, potatoes, baguette, and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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