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Schnitzel Hawaii by Sarah

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Ingredients for 4 servings:

  • 600 g schnitzel (ham schnitzel)
  • 1 tsp, leveled salt
  • 1 tsp, levelled pepper, black
  • 2 tsp paprika powder, hot
  • 150 g Edam cheese (sliced)
  • 200 g pineapple, from the can

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash the meat and pat dry. Mix the salt, pepper, and paprika powder and rub the schnitzel with it on both sides. Drain the pineapple. Cut the cheese into wide strips. Grill the meat on the hot grill for about 15 minutes. Turn it over halfway through and arrange the pineapple pieces on top. Place the cheese strips on top, ensuring they don’t overlap at the edges. The cheese should melt on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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