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Schnitzel in tortilla chip crust

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Ingredients for 4 servings:

  • 8 small turkey schnitzels (60 g each)
  • some flour
  • 1 egg(s)
  • 120 g chips (tortilla chips)
  • 4 tbsp clarified butter
  • 1 lime(s)
  • nutmeg
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the schnitzels under cold running water, pat dry with paper towels, season with salt, pepper, nutmeg, and paprika, and coat in flour. Crack the egg into a shallow plate and whisk well. Crush the tortilla chips in another plate. Dip the schnitzels first in the egg, then in the chips, and fry in a pan with the fat until golden brown on both sides. Drain on paper towels. Serve garnished with lime slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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