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Sowik Sunrise

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Ingredients for 1 servings:

  • 8 cl strawberry juice
  • 2 kiwis
  • 4 cl rum, brown
  • 4 cl rum, white
  • 2 cl lime juice
  • 2 cl lemon juice
  • 2 tbsp sugar
  • Ice, crushed ice, a slice of lime and 1 sprig of mint

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

or Strawberry – Kiwi – Daiquiri

Puree the kiwis with sugar, white rum, lime juice, and crushed ice in a blender or with an immersion blender. Shake the strawberry juice with the dark rum, lemon juice, and ice in a shaker. Pour the kiwi mixture into a large glass; it should be as thick as possible; if necessary, you can refrigerate it again first. Carefully top up with the mix from the shaker. Serve garnished with a lime slice and a mint sprig.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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