Schnitzel Meat with Pan-fried Vegetables

1. As soon as everything is ready – we start with the main work of cleaning and cutting the vegetables. I cut the vegetables all differently – because I think that it looks nicer on the plate in the end. When the vegetables are ready, they are briefly turned in olive oil and then placed in a pan or on a grill plate. Highest heat for 3 minutes with constant turning – then switch the heat down to half. Add the vegetable stock and water and let it stew – for a maximum of 15 minutes.
2. Cut the schnitzel into strips and cook them gently in a pan with the Thai nobi and a touch of olive oil. Then add to the vegetables and now give everything together with the spices listed in the list of ingredients. Mix well. If you have a few potatoes left, you can add them.
3. During this time the dressing and the dip are prepared. You can find the corresponding recipes in my KB under the following LINKS >>>> Dressing = salad with mango-chilli dressing >>>> and DIP = wine cheese dip a little boy with a lot of pep 🙂 >>>> but without cheese.
4. Everything is cooked and now arrange on plates. Rub some fresh ginger over it. Put the dressing in a bowl. Dressing and dip are intended to spice up the meat with them. I’m on it differently 🙂 – I pull the dressing under the vegetables and dip the meat in the cream. I think everyone will find their favorite.

Bon appetit and culinary greetings your Biggi ♥