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Schnitzel – Mett – Casserole

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Schnitzel – Mett – Casserole

The perfect schnitzel – mett – casserole recipe with a picture and simple step-by-step instructions.

Schnitzel – Mett – Casserole

  • 3 Pork schnitzel
  • 250 g Mett seasoned
  • 1,5 cups Creme frâiche with herbs
  • Salt, gourmet pepper to taste
  • 1 Clove of garlic
  1. Take a baking dish and grease it. Put the schnitzel in it and season with salt and pepper. Spread the seasoned mince on top of the schnitzel. Put the creme frâiche in a bowl and season with salt and gourmet pepper, season to taste. Peel the clove of garlic, add the press.
  2. Preheat the oven to 175 ° degrees top / bottom heat. Then add the whole thing and bake for 45 minutes. In the last 5 minutes, switch the oven or the temperature up to 200 ° degrees. Then take the flat plate, place the schnitzel on top and serve with the * colorful salad.
Dinner
European
schnitzel – mett – casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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