John Myers
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Schnitzel Parcels Filled with Mushrooms and Onions
The perfect schnitzel parcels filled with mushrooms and onions recipe with a picture and simple step-by-step instructions.
filling
- 1 tbsp Butter
- 50 g Kat ham finely diced
- 1 Do. Sliced mushrooms
- 2 piece Diced shallots
- 1 tbsp Parsley chopped TK
- Salt and pepper
Breading
- 3 tbsp Flour
- 1 piece Egg
- Salt and pepper
sauce
- Half of the mushroom and onion mixture
- 150 ml Cream
- 150 ml Water from the mushrooms
- 3 tbsp Sauce thickener dark
- Salt and pepper
- Wooden sticks for the schnitzel
- Oil
Schnitzel packet
- Beat the schnitzel very thinly on the work surface under cling film. For the filling, sauté the ham, shallots, mushroom slices and parsley in the butter, season with salt and pepper and let cool down a little.
- Spread half of the mixture over the schnitzel, fold it up and secure it with a stick.
- Turn the packets first in flour, then in the egg whisked with salt and pepper and then in breadcrumbs and fry in plenty of hot oil.
sauce
- Sew the other half of the bacon, mushroom and onion mixture and deglaze with cream and mushroom water. Mix the sauce binder in a little water, add to the sauce and simmer for 5 minutes, stirring repeatedly. Season to taste with salt and pepper.
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