Schnitzel – Pizza

Ingredients for 6 servings:

• 1.2 kg onion(s) (vegetable onions)
• Fat, for the drip pan
• 1 stalk(s) leek
• 4 large tomatoes
• 1 can of sliced ​​mushrooms (850ml)
• ½ bunch parsley
• 1 bunch of chives
• 6 pork schnitzels
• Salt and pepper, white
• 500 g pork mince
• 12 slices of cheese (toast cheese or medium-aged Gouda)
• 400 g whipped cream
• 1 pack of sauce (pepper sauce, for 1/4 l)
• 1 pack of sauce (cream sauce, for 1/4l)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Slice the onions into rings. Line a greased roasting pan with them. Slice the leeks and tomatoes. Drain the mushrooms. Chop the parsley and finely chop the chives. Season the schnitzel and place it on the onions, then spread the minced meat on top. Top with the leeks, tomatoes, half of the herbs, and mushrooms. Cover everything with cheese. Bake in the oven (convection oven: 225°C) on the lowest rack for about 45 minutes. Mix the cream with both sauce powders and pour over the schnitzel 10 minutes before the end. Sprinkle with the remaining herbs.