in Recipes

Schnitzel toast with asparagus

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Ingredients for 4 servings:

  • 4 slices of white bread
  • 4 pork schnitzels, thin
  • Salt
  • pepper
  • 12 stalk(s) asparagus
  • 4 slices of cheese (Gouda)
  • Parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the asparagus as usual. Season the schnitzel and fry it in a pan. Toast white bread, top with the schnitzel, asparagus, and cheese. Bake in the oven. Sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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