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Baked Schnitzel Hawaii

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Ingredients for 4 servings:

  • 4 tbsp oil
  • 4 pork schnitzels
  • Salt
  • pepper
  • 8 slices of pineapple
  • 4 slice(s) bread(s) (rye bread)
  • 40 g butter
  • 4 lettuce leaves
  • 4 slices of cheese (Gouda)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat oil in a pan and fry the meat over medium heat for 3-4 minutes on each side. Place on a baking sheet lined with baking paper and top with pineapple and cheese. Bake in a preheated oven (electric oven: 200°C/fan oven: 175°C/gas mark 3) for 6-8 minutes. Brush each slice of bread with 10g of butter and top with a lettuce leaf. Place the schnitzel on top and sprinkle with pepper. Serve on four plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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