in Recipes

Schrat's homemade herb butter

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Ingredients for 15 servings:

  • 500 g butter (sweet cream butter)
  • 1 bunch of chives
  • ½ bunch flat-leaf parsley
  • 2 cloves garlic
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Place the butter in a mixing bowl and let it soften at room temperature. Finely dice the chives, chop the parsley very finely, and add to the butter. Crush the garlic cloves. Add a heaped teaspoon of salt (or to taste) and mix everything with a mixer. Done! Transfer the herb butter to various bowls and remove it from the refrigerator in time for serving so it’s spreadable.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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