John Myers
Contents
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Ingredients
- 1 kg Cooked potato
- 300 g Flour
- Salt
- 2 Eggs
- Freshly grated nutmeg
- 200 ml Cream 10% fat
- 2 small Fresh onions
- Black pepper from the mill
- 1 Egg yolk
- 2 tbsp Butter
Instructions
- Peel the potatoes and mash them with a fork. Knead with the flour, 1 pinch of salt, eggs and some freshly grated nutmeg to form a dough. Use floured hands to form small rolls with a point at the ends.
- Put the potato noodles in boiling salted water. As soon as they float on the surface, they are ready. Then remove and drain.
- For the sauce, slowly simmer the cream. Peel the onions and cut into thin rings, and add to the sauce.
- Remove the saucepan from the heat. Season the sauce with salt and pepper and mix in the egg yolks.
- Fry the noodles in the butter until crispy until golden and serve with the sauce.
Nutrition
Serving: 100gCalories: 151kcalCarbohydrates: 24.2gProtein: 3.6gFat: 4.2g
