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Sour Cream Dessert with Persimmon Sauce …

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 314 kcal
Contents show

Ingredients
 

  • 2 leaf Gelatin white
  • 75 g Sour cream
  • 75 g Creme fraiche Cheese
  • 1 packet Vanilla sugar
  • 2 Centiliters Orange liqueur
  • 0,5 Persimmon fresh
  • 1 Tablespoon (level) Powdered sugar
  • 2 Centiliters Orange liqueur

Instructions
 

  • Soak gelatine in cold water. Mix the sour cream with crème fraîche and vanilla sugar until creamy. Stir in the orange liqueur.
  • Squeeze out the gelatine well, dissolve it and stir into the mixture. Divide into two dessert glasses and chill for an hour.
  • Peel the persimmon. Cut the pulp into small pieces. Coarsely puree with powdered sugar and liqueur. Divide between the two glasses (or serve with it).
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Nutrition

Serving: 100gCalories: 314kcalCarbohydrates: 17.3gProtein: 8.8gFat: 19.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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