in Recipes

Schupfnudeln with turkey strips

updated

Spread the love

Ingredients for 4 servings:

  • 500 g turkey strips
  • 500 g potato dumplings
  • 200 g whipped cream
  • 200 g crème fraîche
  • 200 g sour cream
  • Paprika powder, sweet
  • salt and pepper
  • 1 tbsp oil
  • 2 tbsp sauce thickener

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

In a bowl, toss the turkey strips with salt and pepper. Heat the oil in a pan. Brown the meat, then add the potato dumplings and cook over low heat until browned. Add the heavy cream, crème fraîche, and sour cream, stirring constantly. Bring to a boil and season with paprika, pepper, and salt. Add sauce thickener, if desired, and simmer for another two minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Schupfnudeln with turkey strips

Turmeric eggs