Schwalm potato tarte flambée

Ingredients for 6 servings:

• 1 kg potatoes
• 250 ml instant broth
• 1 tbsp butter
• 3 large onions
• 200 g cooked ham
• 125 g bacon, diced
• 250 ml sauce, light
• 1 cup sour cream
• 200 g mozzarella, grated
• Grease for the tray

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Peel the potatoes and slice them very thinly. Place them on a greased baking sheet and pour over the broth. Cook the whole thing at 200°C on the middle rack for 25 minutes. In the meantime, mix the light sauce with the sour cream. Slice the onions into half rings and cut the cooked ham into small strips. Then pour everything onto the potatoes: first the sauce, then the cheese, the onions, the cooked ham, and the bacon bits. If you prefer, you can also skip the bacon bits and sauté the onions in them; this makes it a little easier on the stomach. Return everything to the oven. Bake on the middle rack at 200°C for another 20 minutes, until everything is well browned. The time can vary slightly depending on how dark or light you want the tarte flambée. Serve with a nice, fresh salad. Cucumber, chicory, or whatever…