in Recipes

Scottish butter cookies

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter or margarine
  • 200 g brown sugar
  • 1 tbsp vanilla sugar
  • 375 g flour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with brown sugar, deliciously caramelized, super easy, my absolute favorite cookies – makes about 80 cookies.

Using the softened butter, sugar, vanilla sugar, and flour, first knead the dough using the dough hook on a hand mixer, then by hand. Form the dough into rolls (approx. 2 cm) and chill for a while. Cut the rolls into approximately 5 mm thick slices and place them on a greased or parchment-lined baking sheet. Bake for approx. 10-12 minutes at 200°C. A brilliant recipe for anyone who likes super simple, quick, and, above all, delicious (and not just during Advent)!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Scottish butter cookies

Sweet and sour aspic